Nut Butter & Chocolate Bars – a delicious recipe with Crust, graham cracker crumbs, almond butter, butter, Chocolate, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare a 8x8 pan by spraying with cooking spray and lining with parchment paper with some paper hanging over the edges.
2
Mix graham cracker crumbs, cashew nutella butter and melted better in a small bowl until well combined. Press into the bottom of the baking pan using a greased cup. Press hard to get a nice smooth compact layer.
3
Melt the chocolate by microwaving it in a bowl in 15 second increments (mix in between). Pour the chocolate onto the graham cracker bottom and spread evenly.
4
Melt almond or cashew butter in the microwave for 30 seconds. Drop spoonfuls on top of the chocolate. Create a marble pattern by dragging the tip of a knife through the chocolate and nut butter.
5
Refrigerate for 2 hours, Lift the bars out using the parchment paper and cut into small bars. Enjoy!
832
kcal
Calories
64
g
Fat
39
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/2 cup almond butter, 1/3 cup melted butter, and more.
Yes, Nut Butter & Chocolate Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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