Schlotsky'S Bread – a delicious recipe with warm water, white sugar, active dry yeast, baking soda, water, warm milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
2
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
3
Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
4
Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
5
Allow to cool for an hour before slicing.
320
kcal
Calories
2
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup warm water (110 degrees F/45 degrees C), 1 tablespoon white sugar, 2 1/4 teaspoons active dry yeast, 1/4 teaspoon baking soda, and more.
Yes, Schlotsky'S Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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