Pancetta Fresh Mozzarella Panini

1. 1

   In a frying pan cook pancetta for about one minute, turning once.

2. 2

   Cut ciabatta rolls open and spread a thick layer of apricot preserves.

3. 3

   Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.

4. 4

   In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.