Best Darn Meat-Brick / Meatloaf in Texas! Recipe

Name: Best Darn Meat-Brick / Meatloaf in Texas!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -6 lbs family sized package ground beef (it MUST be cheap or it will be dry); 1 medium onion, chopped; 2 -6 eggs (or how ever many it will take...you will understand later); 25 saltine crackers, crushed (per 2 pounds of ground meat, adjusted as needed); 2 garlic cloves, crushed (per 2 pounds of ground beef, adjust to your taste); 2 teaspoons dried sage (per 2 pounds, adjust accordingly); 2 teaspoons poultry seasoning (per 2 pounds beef, adjust to taste); 14-1 cup brown sugar (white sugar can be used if that's all you have); 1 (16 ounce) bottle hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 ounce) bottlemesquite smoke barbecue sauce (any brand will do, but ma…; salt and pepper; 12 ounces brown sugar (I use a 12 oz coffee mug to measure it in) or 12 ounces white sugar (I use a 12 oz coffee mug to measure it in)

Servings: persons

2 -6 lbs family sized package ground beef (it MUST be cheap or it will be dry)
1 medium onion, chopped
2 -6 eggs (or how ever many it will take...you will understand later)
25 saltine crackers, crushed (per 2 pounds of ground meat, adjusted as needed)
2 garlic cloves, crushed (per 2 pounds of ground beef, adjust to your taste)
2 teaspoons dried sage (per 2 pounds, adjust accordingly)
2 teaspoons poultry seasoning (per 2 pounds beef, adjust to taste)
14-1 cup brown sugar (white sugar can be used if that's all you have)
1 (16 ounce) bottle hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 ounce) bottlemesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties)
salt and pepper
12 ounces brown sugar (I use a 12 oz coffee mug to measure it in) or 12 ounces white sugar (I use a 12 oz coffee mug to measure it in)

1
["I NEVER make a 2 pound meat-brick.", "I am giving the majority of these directions as if I was though.", "You will have to adjust some of them to the amount you are making.", "In the coffee mug of sugar, pour in enough BBQ sauce to make a glaze.", "You can mix it together in a separate bowl.", "This will be used at the end of the cooking.", "In a very large bowl, combine everything but the BBQ sauce, eggs,and sugar.", "Next measure in the 1/4 cup of sugar (you may need to add a little more if you are using more than 2 pounds of beef), 1 eggs per pound of ground beef, and 1/4 cup of BBQ sauce per 2 pounds of beef.", "Mix.", "To know when you have this at the right consistancy, shape the mixture into a ball in the bowl.", "If you can.", "pick it up, but it oozes over your hands, it is right.", "If it stays in a ball and seems ""stiff"

1934

kcal

Calories

Fat

445

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -6 lbs family sized package ground beef (it MUST be cheap or it will be dry), 1 medium onion, chopped, 2 -6 eggs (or how ever many it will take...you will understand later), 25 saltine crackers, crushed (per 2 pounds of ground meat, adjusted as needed), and more.

Yes, Best Darn Meat-Brick / Meatloaf in Texas! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Darn Meat-Brick / Meatloaf in Texas!

How did you like this recipe?

Frequently Asked Questions