Breaded Chicken Marsala Recipe

Name: Breaded Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup Marsala wine; 1 tbsn Worcestershire sauce; 1 tbsn Dijon mustard; 1 tbsn hot sauce; 1/4 cup canola oil; 1 half chicken, cut into 10 pieces; 1 cup toasted bread crumbs; 3 tablespoons unsalted butter, melted; salt; lemon wedges, for garnish

Servings: persons

1/4 cup soy sauce
1/4 cup Marsala wine
1 tbsn Worcestershire sauce
1 tbsn Dijon mustard
1 tbsn hot sauce
1/4 cup canola oil
1 half chicken, cut into 10 pieces
1 cup toasted bread crumbs
3 tablespoons unsalted butter, melted
salt
lemon wedges, for garnish

1
In a bowl large enough to hold all of the chicken, whisk together the soy sauce, Marsala, Worcestershire sauce, Dijon mustard, hot sauce, and canola oil. Remove the skin from the breast and thigh pieces and submerge the chicken in the marinade. Refrigerate for at least 3 hours or overnight.
2
Preheat the oven to 400 degrees F.
3
In a medium bowl, combine the bread crumbs and butter. Mix to blend. Season with salt. Remove the chicken pieces from the marinade, allowing any excess liquid to drip off the chicken pieces, and roll them in the breadcrumbs. Take care to bread all sides of each piece. Arrange them in a single layer on a baking sheet and place in the center of the oven. Bake until the pieces are cooked through (internal temperature of 155 to 160 F) and the chicken and bread crumbs are golden brown, 25 to 30 minutes. Serve with lemon wedges.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup Marsala wine, 1 tbsn Worcestershire sauce, 1 tbsn Dijon mustard, and more.

Yes, Breaded Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Marsala

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