Best Cream Of Broccoli Soup

1. 1

   Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.

2. 2

   Add broccoli and broth, cover and simmer for 10 minutes.

3. 3

   Pour the soup into a blender, filling the pitcher no more than halfway full.

4. 4

   Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.

5. 5

   Puree in batches until smooth and pour into a clean pot.

6. 6

   Alternately, you can use a stick blender and puree the soup right in the cooking pot.

7. 7

   In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk.

8. 8

   Stir until thick and bubbly, and add to soup.

9. 9

   Season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.