Best Cream Of Broccoli Soup Recipe

Name: Best Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 garlic clove, chopped; 1 stalk celery, chopped; 2 (14 1/2 ounce) cans chicken broth; 4 cups broccoli; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk); pepper; 1/2 cup Velveeta cheese (or more)

Servings: persons

2 tablespoons butter
1 onion, chopped
1 garlic clove, chopped
1 stalk celery, chopped
2 (14 1/2 ounce) cans chicken broth
4 cups broccoli
3 tablespoons butter
3 tablespoons flour
2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
pepper
1/2 cup Velveeta cheese (or more)

1
Melt 2 tablespoons butter in medium sized stock pot, and saute onion, garlic and celery until tender.
2
Add broccoli and broth; cover and simmer for 10 minutes.
3
Puree soup (I use a hand blender) or mash with potato masher.
4
Return to heat.
5
In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
6
Stir until thick and bubbly, add to soup.
7
Add cheese; stir until melted.
8
Season with pepper and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1 garlic clove, chopped, 1 stalk celery, chopped, and more.

Yes, Best Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Cream Of Broccoli Soup

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