3-Bean, 3-Alarm Chili Recipe

Name: 3-Bean, 3-Alarm Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 2 green bell peppers, chopped; 1 large onion, chopped; 2 garlic cloves, finely chopped; 2 tablespoons chili powder; stewed tomatoes; 1 (14 1/2 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) can kidney beans, drained and rinsed; 1 (14 1/2 ounce) can pinto beans, drained and rinsed; 1 (4 ounce) candiced mild green chilies; ½ cup canned vegetable broth; 1 ½ cups shredded monterey jack cheese

Servings: persons

¼ cup vegetable oil
2 green bell peppers, chopped
1 large onion, chopped
2 garlic cloves, finely chopped
2 tablespoons chili powder
stewed tomatoes
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (4 ounce) candiced mild green chilies
½ cup canned vegetable broth
1 ½ cups shredded monterey jack cheese

1
Heat the oil over medium heat in a large skillet.
2
Add the bell peppers, onion and garlic; cook until softened, about 5 minutes, stirring often.
3
Stir in the chili powder; cook 1 minute.
4
Stir in the stewed tomatoes, black beans, kidney beans, pinto beans, chiles and broth.
5
Simmer, uncovered, until thickened, about 10 minutes.
6
To serve, top with cheese.
7
Nutritional Information Per Serving:.
8
Calories 230; Total fat 10g; Saturated fat 3.5g; Cholesterol 15mg; Sodium 650mg; Carbohydrate 27g; Fiber 8g; Protein 10g.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup vegetable oil, 2 green bell peppers, chopped, 1 large onion, chopped, 2 garlic cloves, finely chopped, and more.

Yes, 3-Bean, 3-Alarm Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean, 3-Alarm Chili

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