Easy Rice Flour and Kinako Snowball Cookies

1. 1

   Combine the rice flour, kinako, and sugar in a plastic bag, and mix well.

2. 2

   Add the vegetable oil, and massage the contents of the bag until evenly incorporated.

3. 3

   Gradually add milk a little at a time.

4. 4

   Roll the dough into small balls and arrange on a baking tray lined with parchment paper.

5. 5

   Bake for about 20 minutes in an oven preheated to 180C, then place the baking tray on a cooling rack to cool.

6. 6

   Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.

* Per serving · 4 servings · Values may vary.

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