Blueberry Crisp Recipe

Name: Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups blueberries (fresh or frozen); ¼ cup sugar; 1 tablespoon cornstarch (mixed with 2 tablespoons cold water or juice); ¾ cup all-purpose flour, plus; 2 tablespoons all-purpose flour; ½ cup chopped walnuts, toasted; 3 tablespoons firmly packed dark brown sugar or 3 tablespoons light brown sugar; 3 tablespoons sugar; ½ teaspoon cinnamon; 6 tablespoons salted butter, chopped

Servings: persons

5 cups blueberries (fresh or frozen)
¼ cup sugar
1 tablespoon cornstarch (mixed with 2 tablespoons cold water or juice)
¾ cup all-purpose flour, plus
2 tablespoons all-purpose flour
½ cup chopped walnuts, toasted
3 tablespoons firmly packed dark brown sugar or 3 tablespoons light brown sugar
3 tablespoons sugar
½ teaspoon cinnamon
6 tablespoons salted butter, chopped

1
Preheat oven to 350.
2
Make the blueberry mixture: combine 2 cups blueberries and 1/4 cup sugar in a medium saucepan; cook mixture over low heat.
3
When the blueberries start to soften, stir in the cornstarch mixture and cook, stirring often, until the mixture thickens and clears.
4
Stir in the remaining 3 cups of blueberries; pour mixture into an 8x8 inch square pan.
5
Make the topping: mix the flour, walnuts, brown sugar, sugar, and cinnamon in a bowl; add the butter and mix it with your hands or a pastry cutter until the mixture forms moist crumbs.
6
Sprinkle the crumb mixture on top of the blueberries.
7
Bake for 40 minutes or until the topping is golden and the filling is bubbling.
8
Cool slightly, and serve the crisp with whipped cream or ice cream.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups blueberries (fresh or frozen), ¼ cup sugar, 1 tablespoon cornstarch (mixed with 2 tablespoons cold water or juice), ¾ cup all-purpose flour, plus, and more.

Yes, Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp

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