Best Chocolate Chip And Sea Salt Cookies Ever

1. 1

   Cream the butter and brown sugar with an electric mixer.

2. 2

   Add the white sugar, vanilla, and eggs to the creamed mixture and beat for 3-4 minutes until light and fluffy.

3. 3

   Add the flour, salt, and soda to the other ingredients and mix well.

4. 4

   Stir in the chocolate chips by hand, and, if you like, 2 cups of chopped nuts.

5. 5

   Use a cookie scoop, if you have one, or just estimate about 1 T of dough per cookie. Bake on a cookie sheet in a 350 degree oven for 10 minutes, until just barely browned around the edges. Do not overbake, or all will be lost!

* Per serving · 4 servings · Values may vary.

No additional tips available.