Best Chocolate Cheesecake Recipe

Name: Best Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/3 cup butter or 1/3 cup margarine; 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup cocoa; Filling; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 4 eggs; 1 cup sour cream; 2 cups chocolate chips; 1/2 cup butter or 1/2 cup margarine; Topping; 1 cup heavy cream, whipped; 1 -2 cup raspberries, fresh or frozen; semisweet chocolate, shaved

Servings: persons

Crust
1/3 cup butter or 1/3 cup margarine
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
Filling
3 (8 ounce) packages cream cheese, softened
1 cup sugar
4 eggs
1 cup sour cream
2 cups chocolate chips
1/2 cup butter or 1/2 cup margarine
Topping
1 cup heavy cream, whipped
1 -2 cup raspberries, fresh or frozen
semisweet chocolate, shaved

1
Crust: Melt butter in saucepan.
2
Stir in crumbs, sugar and cocoa.
3
Mix well.
4
Press into bottom and 3/4 way up sides of ungreased 10 inch springform pan.
5
Do not bake.
6
Filling: Beat cream cheese and sugar until blended.
7
Add eggs, 1 at a time, beating after each addition.
8
Mix in sour cream.
9
Combine chocolate chips and butter in saucepan over low heat until melted.
10
Stir often.
11
Add chocolate to cheese mixture.
12
Pour into prepared pan.
13
Bake in 325 degree oven for about 90 minutes until center is firm.
14
Cool at room temperature, then chill.
15
Top with whipped cream, raspberries and shaved chocolate.

1924

kcal

Calories

143

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1/3 cup butter or 1/3 cup margarine, 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and more.

Yes, Best Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Cheesecake

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