Hands-Down Best Oatmeal Cookies Ever – a delicious recipe with very soft room-temperature brown butter, sugar, oatmeal, baking soda, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat together very soft room-temperature brown butter + sugar, using a wooden spoon and not a mixer. In another bowl, combine instant oatmeal, baking soda, salt, flour. Measure by spooning the flour into a 1-cup measure + leveling off. With your wooden spoon, mix these dry ingredients into the sugar/butter mixture. Mix in vanilla extract and egg. Line a baking sheet w/ parchment paper. With your fingers, shape the dough into 1-inch balls. Set them on the baking sheet 2 inches apart. Dip your fingers into a bowl of cool water and flatten each ball with your fingertips so that it is about 1 cm thick. Bake for about 10-13 minutes @ 375 deg, or until the cookies take on a pale-golden color. Let cool for a few minutes, then remove to a rack w/ a thin metal spatula + leave to cool completely.
749
kcal
Calories
49
g
Fat
74
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup very soft room-temperature brown butter, 1 cup sugar, 2 cups uncooked instant oatmeal, 1 tsp baking soda, and more.
Yes, Hands-Down Best Oatmeal Cookies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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