How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Melon Soup (Dong Gwah Jong)?

You need 11 ingredients. The key ingredients include: 3 cups watermelon balls or 1 small watermelon, 6 cups chicken stock, 1/2 cup canned bamboo shoot (2.3 oz), 1 1/2 cups mushrooms, sliced, and more.

Is Chinese Melon Soup (Dong Gwah Jong) suitable as soups & stews?

Yes, Chinese Melon Soup (Dong Gwah Jong) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Melon Soup (Dong Gwah Jong)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Melon Soup (Dong Gwah Jong) Recipe

Name: Chinese Melon Soup (Dong Gwah Jong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups watermelon balls or 1 small watermelon; 6 cups chicken stock; 1/2 cup canned bamboo shoot (2.3 oz); 1 1/2 cups mushrooms, sliced; 2 1/2 ounces smoked ham, diced (1/2 cup); 1 1/2 cups cooked turkey or 1 1/2 cups cooked chicken, diced; 3 slices gingerroot (about the size of a dime); 2 teaspoons sugar; 1/2 - 1 teaspoon salt (optional); 1/8 teaspoon white pepper; 1/2 cup toasted almond, shredded

Warm up with this hearty Chinese Melon Soup (Dong Gwah Jong) recipe. Made with watermelon, chicken stock, bamboo shoot and mushrooms. Easy step-by-step …

This Chinese Melon Soup (Dong Gwah Jong) relies on simple, everyday ingredients such as chicken stock, canned bamboo shoot (2.3 oz), mushrooms, sliced and smoked ham, diced (1/2 cup). It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Melon Soup (Dong Gwah Jong)

Tips for the best results

Variations & substitutions

My Personal Notes

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