How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Chicken ‘N’ Biscuits?

You need 11 ingredients. The key ingredients include: 6 individually frozen biscuits, 1 can (49-1/2 ounces) chicken broth, divided, 1-1/2 pounds boneless skinless chicken breasts, cubed, 5 medium carrots, coarsely chopped, and more.

Is Best Chicken ‘N’ Biscuits suitable as baking & desserts?

Yes, Best Chicken ‘N’ Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Chicken ‘N’ Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chicken ‘N’ Biscuits Recipe

Name: Best Chicken ‘N’ Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 individually frozen biscuits; 1 can (49-1/2 ounces) chicken broth, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 5 medium carrots, coarsely chopped; 2 celery ribs, chopped; 1/2 cup chopped onion; 1/2 cup frozen corn; 3 teaspoons dried basil; 1/4 teaspoon pepper; 1 cup all-purpose flour; 3/4 teaspoon browning sauce, optional

Bake this irresistible Best Chicken ‘N’ Biscuits at home. Made with chicken broth, chicken breasts, carrots and celery. Easy step-by-step instructions i…

This Best Chicken ‘N’ Biscuits relies on simple, everyday ingredients such as individually frozen biscuits, celery ribs, chopped, chopped onion and frozen corn. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Chicken ‘N’ Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Chicken ‘N’ Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions