Peanut Butter And Chocolate Marble Cake Recipe

Name: Peanut Butter And Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons creamy peanut butter; 100 g butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 medium eggs; 2 ounces dark cooking chocolate; 2 tablespoons cocoa powder; 1/2 cup sweetened condensed milk; 1/2 cup milk; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons vanilla essence; 1 pinch salt; 1/4 cup chocolate chips (optional); 1/4 cup peanut butter chips (optional)

Servings: persons

2 tablespoons creamy peanut butter
100 g butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 medium eggs
2 ounces dark cooking chocolate
2 tablespoons cocoa powder
1/2 cup sweetened condensed milk
1/2 cup milk
2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla essence
1 pinch salt
1/4 cup chocolate chips (optional)
1/4 cup peanut butter chips (optional)

1
Preheat the oven to 350 degrees F.
2
Cream the peanut butter, butter and both sugars until light and fluffy.
3
Meanwhile melt the dark cooking chocolate with just a little bit of butter.
4
Beat in the eggs.
5
Mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla.
6
Divide the batter into two portions.
7
To one portion, mix in the cocoa powder and melted dark baking chocolate. Add in the peanut butter chips if desired.
8
To the other portion, add the chocolate chips.
9
Alternately spoon in huge globs of both into a greased 8 inch round baking tin.
10
With a knife or toothpick, slowly run through the batter in a swirling motion.
11
Bake for 30-40 minutes or until knife comes out clean/done.
12
You can add chocolate frosting if you want ;).

988

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons creamy peanut butter, 100 g butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, and more.

Yes, Peanut Butter And Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Chocolate Marble Cake

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