Queen Of Puddings

1. 1

   Set oven to 350*F or mark 4.

2. 2

   Butter a 1 pint pie dish.

3. 3

   Put the breadcrumbs, butter, 1 oz of the sugar, and the lemon rind into a bowl and mix together.

4. 4

   Heat the milk in a pan and pour over the breadcrumb mixture.

5. 5

   Beat the egg yolks and mix into the breadcrumbs. Pour into the pie dish and bake for about 35 minutes until set.

6. 6

   Remove from the oven and spread the jam on top of the pudding.

7. 7

   Reduce the oven to 300*F or Mark 2.

8. 8

   Whisk the egg whites stiffly and fold in the remaining caster sugar. Pile this meringue on top of the jam layer and sprinkle with caster sugar.

9. 9

   Bake for about another 30 minutes until the meringue is firm and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.