Best Chicken Casserole Recipe Recipe

Name: Best Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 c. cooked rice; 6 chicken breast halves; 16 ounce. frzn broccoli spears; 1 c. shredded Cheddar; 2 cans cream of celery soup (can use cream of anything); 1/2 c. mayonnaise; 1 can sliced water chestnuts; 1 lg. onion, diced; Mushrooms (optional); 1 can French fried Durkee onions

Servings: persons

2-3 c. cooked rice
6 chicken breast halves
16 ounce. frzn broccoli spears
1 c. shredded Cheddar
2 cans cream of celery soup (can use cream of anything)
1/2 c. mayonnaise
1 can sliced water chestnuts
1 lg. onion, diced
Mushrooms (optional)
1 can French fried Durkee onions

1
1.
2
Cook rice
3
2.
4
Cut up chicken into bite-size pcs.
5
3.
6
Saute/fry onions, chicken and mushrooms.
7
4.
8
Defrost and drain broccoli.
9
5.
10
Line 9 x 13 inch pan with rice.
11
6.
12
Arrange broccoli over rice.
13
7.
14
Sprinkle cheese over broccoli.
15
8.
16
Scatter chicken mix with juices over cheese.
17
9.
18
Scatter water chestnuts over which.
19
10.
20
Mix soup and mayonnaise; spread on top.
21
11.
22
Cover and bake at 350 degrees for 45-60 min.
23
Uncover and sprinkle onions over top.
24
Bake till they're browned.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 c. cooked rice, 6 chicken breast halves, 16 ounce. frzn broccoli spears, 1 c. shredded Cheddar, and more.

Yes, Best Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken Casserole Recipe

How did you like this recipe?

Frequently Asked Questions