Best Chicken Cacciatore Recipe

Name: Best Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 onions, sliced; 2 cloves garlic; 1 (3 lb.) broiler-fryer; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. oregano or basil; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1 or 2 bay leaves; 1/4 c. dry white wine

Servings: persons

2 Tbsp. cooking oil
2 onions, sliced
2 cloves garlic
1 (3 lb.) broiler-fryer
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. oregano or basil
1/2 tsp. celery salt
1/4 tsp. pepper
1 or 2 bay leaves
1/4 c. dry white wine

1
In a large skillet, heat oil and add onions and garlic.
2
Cook until tender.
3
Remove onions.
4
In same skillet, brown chicken pieces (add more oil if needed) for 15 minutes.
5
Return cooked onions to skillet.
6
Combine undrained tomatoes, tomato sauce, salt, oregano or basil, celery seed, pepper and bay leaves.
7
Pour over chicken.
8
Cover; simmer 30 minutes.
9
Stir in wine.
10
Cook, uncovered, over low heat 15 minutes more.
11
Serve with hot rice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 onions, sliced, 2 cloves garlic, 1 (3 lb.) broiler-fryer, and more.

Yes, Best Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken Cacciatore

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