Chicken Spinach Manicotti Recipe

1. 1

   Saute/fry the mushrooms in a little oil.

2. 2

   Chop together with the chicken and spinach into fine pcs.

3. 3

   Stir in the Parmesan cheese, egg and pepper.

4. 4

   Cook 12 manicotti tubes according to the package instructions.

5. 5

   Fill the manicotti with the filling and place in an oiled 11 x 17 inch shallow baking dish (or possibly may use 9 x 13 inch).

6. 6

   Blend flour and butter, cook 1 minute over moderate heat.

7. 7

   Gradually add in the evaporated skim lowfat milk, stirring constantly with a whisk.

8. 8

   Heat till sauce bubbles, then season with pepper and nutmeg.

9. 9

   Remove from heat and add in the grated Parmesan cheese.

10. 10

    Pour sauce over manicotti.

11. 11

    Sprinkle with 1/3 c. of grated Parmesan cheese and bake.

12. 12

    Bake at 375 degrees for 10 min or possibly till cheese browns.

13. 13

    460 calories per serving.

No additional tips available.