How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage and Sausage?

You need 7 ingredients. The key ingredients include: 1 head Red Cabbage, 1 whole Green Apple, 1 whole Yellow Onion, 4 Tablespoons Butter, and more.

Is Red Cabbage and Sausage suitable as meat & poultry?

Yes, Red Cabbage and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage and Sausage Recipe

Name: Red Cabbage and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Red Cabbage; 1 whole Green Apple; 1 whole Yellow Onion; 4 Tablespoons Butter; 1/4 cups Red Wine Vinegar; 1/4 cups White Sugar; 1 pound Breakfast Link Sausage

Red Cabbage and Sausage – a delicious recipe with Red Cabbage, Green Apple, Onion, Butter, Red Wine Vinegar, White Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head Red Cabbage
1 whole Green Apple
1 whole Yellow Onion
4 Tablespoons Butter
1/4 cups Red Wine Vinegar
1/4 cups White Sugar
1 pound Breakfast Link Sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage and Sausage

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