Best Chicken Adobo

1. 1

   Boil chicken pieces in a large pot full of water until runoff of chicken is clear.

2. 2

   Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.

3. 3

   Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.

4. 4

   Simmer for at least 20 minutes or until chicken is tender.

5. 5

   Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

* Per serving · 4 servings · Values may vary.

No additional tips available.