How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) ?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and cut into bite-size pieces, salt to taste, 1/2 c. butter, 1/4 c. flour, and more.

Is Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) suitable as meat & poultry?

Yes, Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rosemary(Recipe From The Club Meeting'S Her

Name: Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and cut into bite-size pieces; salt to taste; 1/2 c. butter; 1/4 c. flour; 1 tsp. dried rosemary; 1/4 c. chicken broth; 1/4 c. white wine; 1/4 c. sliced fresh mushrooms

Try this homemade Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) recipe the whole family will love. Made with chicken breasts, salt, b…

This Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) relies on simple, everyday ingredients such as salt to taste, butter, flour and dried rosemary. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned, boned and cut into bite-size pieces
salt to taste
1/2 c. butter
1/4 c. flour
1 tsp. dried rosemary
1/4 c. chicken broth
1/4 c. white wine
1/4 c. sliced fresh mushrooms

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon)

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