Name: Best Carrot Soup
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 medium onion, chopped; 1 clove garlic, chopped; 1 cup carrot, sliced; 1 potato, peeled and diced; 1 (10 ounce) can chicken broth; 1 3/4 cups water; 3/4 teaspoon salt; 1/2 teaspoon dried tarragon leaves; 1/4 teaspoon white pepper; 1 cup milk

1

Saute onion and garlic in butter for 5 minutes.

2

Add carrots and potatoes; stir to coat with butter.

3

Add chicken broth, water, salt, tarragon and pepper.

4

Cover and simmer over medium heat 15 minutes or until vegetables are well cooked.

5

Puree soup in batches in blender or food processor until smooth.

6

Pour back into saucepan.

7

Stir in milk.

8

Heat and serve.

Best Carrot Soup

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