Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, lobster, beef or shrimp; 4 Tbsp. butter; 1 c. sliced onions; 1/8 tsp. pepper; 1 tsp. salt; 2 c. celery, sliced thin; 2 c. chicken broth; 1 (16 oz.) can Chinese vegetables; 1 can mushrooms (stems and pieces); 2 Tbsp. cold water; 2 tsp. soy sauce; 2 Tbsp. cornstarch; 1 tsp. sugar

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Chow Mein – a delicious recipe with chicken, butter, onions, pepper, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken, lobster, beef or shrimp
4 Tbsp. butter
1 c. sliced onions
1/8 tsp. pepper
1 tsp. salt
2 c. celery, sliced thin
2 c. chicken broth
1 (16 oz.) can Chinese vegetables
1 can mushrooms (stems and pieces)
2 Tbsp. cold water
2 tsp. soy sauce
2 Tbsp. cornstarch
1 tsp. sugar

1
Boil for 1 minute.
2
Put in lightly greased casserole and bake at 350u00b0 for 20 to 30 minutes.
3
Serve with chow mein noodles.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. chicken, lobster, beef or shrimp, 4 Tbsp. butter, 1 c. sliced onions, 1/8 tsp. pepper, and more.

Yes, Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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