Lentil Soup

1. 1

   While frying bacon, boil stock with lentils.

2. 2

   Turn down to simmer for 1/2 hour.

3. 3

   Saute onions in bacon grease.

4. 4

   Throw the bacon and onions in the pot.

5. 5

   Saute lightly, carrots and celery and seasonings.

6. 6

   Pour tomatoes over carrots and celery and simmer for 5 minutes.

7. 7

   Throw everything in the pot and simmer for another 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.