Best Burgers Ever Recipe

Name: Best Burgers Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 small onion, diced; 2 tablespoons horseradish; 2 tablespoons Worcestershire sauce; 1 ounce garlic, finely diced; 1 dash celery salt; 1 dash pepper; 6 ounces butter; 3 teaspoons Tabasco sauce; 1 teaspoon crushed red pepper flakes

Servings: persons

2 lbs ground beef
1 small onion, diced
2 tablespoons horseradish
2 tablespoons Worcestershire sauce
1 ounce garlic, finely diced
1 dash celery salt
1 dash pepper
6 ounces butter
3 teaspoons Tabasco sauce
1 teaspoon crushed red pepper flakes

1
First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
2
Roll spicy butter into a log using plastic wrap and place in fridge.
3
Combine remaining ingredients in a bowl and mix well.
4
Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
5
Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
6
Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
7
Grill to desired temperature, serve on toasty buns and enjoy!

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 small onion, diced, 2 tablespoons horseradish, 2 tablespoons Worcestershire sauce, and more.

Yes, Best Burgers Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Burgers Ever

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