How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 2 large idaho baking potatoes, 1 teaspoon kosher salt, 1 teaspoon fresh coarse ground black pepper, 1/4 cup low-fat sour cream, and more.

Is Low-Fat Twice Baked Potatoes suitable as meat & poultry?

Yes, Low-Fat Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Twice Baked Potatoes Recipe

Name: Low-Fat Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large idaho baking potatoes; 1 teaspoon kosher salt; 1 teaspoon fresh coarse ground black pepper; 1/4 cup low-fat sour cream; 1/4 cup fat-free half-and-half; 2 tablespoons low-fat margarine; 1/4 cup 2% cheddar cheese (mild); 1 slice turkey bacon, finely chopped; 1 teaspoon flaked sea salt (I use black or pink for added color!)

Low-Fat Twice Baked Potatoes – a delicious recipe with potatoes, kosher salt, fresh coarse ground black pepper, low-fat sour cream, low-fat margarine, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large idaho baking potatoes
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1/4 cup low-fat sour cream
1/4 cup fat-free half-and-half
2 tablespoons low-fat margarine
1/4 cup 2% cheddar cheese (mild)
1 slice turkey bacon, finely chopped
1 teaspoon flaked sea salt (I use black or pink for added color!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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Low-Fat Twice Baked Potatoes

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