Best Brownies Ever Recipe

1. 1

   In a small saucepan, heat together the butter and chocolate, stirring occasionally.

2. 2

   Its very important to let the mix cold before using.

3. 3

   Preheat the oven to 350.

4. 4

   Butter a 13x9x2-inch baking pan or possibly 9x9x2-inch square baking pan.

5. 5

   In a medium bowl, with an electric mixer at medium speed, beat together the Large eggs and salt till light and foamy, about 3 min.

6. 6

   Beat in the butter mix till blended.

7. 7

   Then beat in the sugar and vanilla till well mixed.

8. 8

   With a rubber spatula, mix in the flour and pecans.

9. 9

   Scrape into the prepared pan.

10. 10

    Bake the 13x9x2-inch pan in the 350 oven till still slightly soft to the touch and a wooden pick inserted in the center comes out with crumbs attached to it, about 30 min.

11. 11

    Or possibly bake the 9x9x2-inch square pan for 40 min.

12. 12

    Transfer the pan to a wire rack to cold.

13. 13

    Cover and chill till chilled.

14. 14

    Then cut into rectangles or possibly squares, as large or possibly as small as you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.