Best Broccoli Casserole

Name: Best Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 tsp. salt; 1 c. instant rice; 1/4 c. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted; 1 (10 3/4 oz.) can condensed cream of celery soup, undiluted; 1 pkg. (10 oz.) frozen chopped broccoli, thawed; 1/2 c. diced process American cheese

Eats Now Editorial Team · 496 kcal · Vegetarian

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Best Broccoli Casserole – a delicious recipe with water, salt, instant rice, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. chopped celery
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 (10 3/4 oz.) can condensed cream of celery soup, undiluted
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/2 c. diced process American cheese

1
Bring water and salt to a boil.
2
Add rice; cover and remove from heat.
3
Let sit for 5 minutes.
4
Melt butter in skillet; saute onion and celery until tender.
5
In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2-quart casserole.
6
Bake at 350u00b0 for 1 hour.
7
Yields 6 servings.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 tsp. salt, 1 c. instant rice, 1/4 c. butter or margarine, and more.

Yes, Best Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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