Best Bourbon Ice Cream

1. 1

   In a heavy bottomed saucepan, heat cream, half and half, sugar and vanilla bean to a boil.

2. 2

   In a large stainless steel bowl reserve egg yolks.

3. 3

   Temper hot cream mixture into the egg yolks while constantly stirring (this means add a little of the hot milk at a time continually whisking).

4. 4

   Place entire mixture back onto heat for one more minute, stirring constantly.

5. 5

   Remove from heat and strain.

6. 6

   Add the bourbon until evenly combined.

7. 7

   Cool over an ice bath.

8. 8

   Freeze in an ice cream machine according to manufacturers instructions.

* Per serving · 4 servings · Values may vary.

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