Best Beer Cheese Soup Recipe

Name: Best Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 2 tablespoons butter or margarine; 1 onion, diced; 1 carrot, diced; 1 celery rib, diced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bunch green onions, chopped; 2 tablespoons flour; 2 cups chicken broth; 2 (12 fluid ounce) cans or bottles domestic beer; 1 pound processed cheese food, cubed; 1/2 pound sharp Cheddar cheese, grated; 2 teaspoons garlic powder

Servings: persons

5 slices bacon
2 tablespoons butter or margarine
1 onion, diced
1 carrot, diced
1 celery rib, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 bunch green onions, chopped
2 tablespoons flour
2 cups chicken broth
2 (12 fluid ounce) cans or bottles domestic beer
1 pound processed cheese food, cubed
1/2 pound sharp Cheddar cheese, grated
2 teaspoons garlic powder

1
Place bacon in a large, deep skillet.
2
Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
3
Melt the butter in a skillet over medium heat.
4
Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes.
5
Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes.
6
Stir the flour into the mixture until completely dissolved.
7
Pour in the chicken broth and beer; cook until heated through.
8
Melt the processed cheese food and Cheddar cheese in the mixture in small batches.
9
Season with garlic powder and stir.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 slices bacon, 2 tablespoons butter or margarine, 1 onion, diced, 1 carrot, diced, and more.

Yes, Best Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beer Cheese Soup

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