How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brat Stew?

You need 14 ingredients. The key ingredients include: 3 (10 1/2 ounce) cans chicken broth, 1/2 to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth), 10 baby carrots, cut into chunks, 2 stalks celery, cut into 3/4 inch chunks, and more.

Is Brat Stew suitable as soups & stews?

Yes, Brat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brat Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat Stew Recipe – Eats Now

Name: Brat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2 ounce) cans chicken broth; 1/2 to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth); 10 baby carrots, cut into chunks; 2 stalks celery, cut into 3/4 inch chunks; 2 red potatoes (scrubbed clean, with skin), chopped; 3 cups frozen corn; 1 medium onion, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 3 cups chopped cabbage (not red cabbage); 2 (15 1/2 ounce) cans great northern beans, rinsed and drained; 5 fully cooked mild italian bratwurst links, cut into 3/4 inch slices

Brat Stew

Eats Now Editorial Team · 501 kcal · Soups & Stews

Brat Stew – a delicious recipe with chicken broth, water, baby carrots, stalks celery, red potatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brat Stew

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