Lamb With Palm Sugar

1. 1

   Heat the oil in a large heavy-based pand;add the lamb in batches and cook over high heat until browned, drain on paper towel.

2. 2

   Add the chilli powder, lemon grass and ginger to the pan and cook for 1 minute.

3. 3

   Return the meat to the pan with the sweet potato, sugar, lime juice and water;bring to the boil, reduce heat and simmer covered for 1 hour.

4. 4

   Remove the lid and simmer a further 30 minutes or until the meat is tender-watch it doesn't catch and add in a little more water if it looks like it might!

* Per serving · 4 servings · Values may vary.

No additional tips available.