Best Beef Goulash

1. 1

   In a 4-quart microwavable casserole, combine beef, 2 cups water, onion soup mix, mushrooms, paprika and caraway seed. Cover with lid.

2. 2

   Cook in microwave at High for 10 minutes and at Low for 55 to 60 minutes.

3. 3

   Stir twice.

4. 4

   To complete: blend cornstarch with remaining 1/4 cup water until smooth.

5. 5

   Stir into dish.

6. 6

   Cook, uncovered, at Low for 3 minutes or until thickened. Yield:

7. 7

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.