Potato Leek Soup In Bread Bowls Recipe

Name: Potato Leek Soup In Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loaves white bread or 4 loaves sourdough bread, unsliced; 2 garlic cloves, peeled and crushed; 4 tablespoons olive oil; The Soup; 2 large potatoes, peeled and diced; 2 large leeks, thinly sliced; 4 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup heavy cream; 1 dash nutmeg, grated; 1 tablespoon dried parsley flakes

Servings: persons

4 loaves white bread or 4 loaves sourdough bread, unsliced
2 garlic cloves, peeled and crushed
4 tablespoons olive oil
The Soup
2 large potatoes, peeled and diced
2 large leeks, thinly sliced
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup heavy cream
1 dash nutmeg, grated
1 tablespoon dried parsley flakes

1
["Cut tops form bread about 3/4"" thick to make ""lids"".", "Using a sharp knife, cut around inside of loaf leaving 3/4"" edge for the ""bowl"".", "Hollow out the center.", "(Reserve removed bread to make croutons, breadcrumbs, etc.) Rub the inside of the bread b owls and ""lids"" with garlic and brush with olive oil.", "Bake lids and bowls on cookie sheet at 350 degrees until slightly toasted.", "Serve soup in bowls.", "In large pot, combine potatoes, leeks, chicken broth, salt and pepper.", "Bring to a boil.", "Reduce heat to low.", "Cover and simmer 15-20 minutes or until vegetables are tender.", "Strain soup into another pan.", "Place cooked potatoes and leeks in blender or food processor with about 1/4 cup broth and process until smooth; return to pan.", "Stir in cream and nutmeg.", "Spoon into hot prepared bread bowls.", "Sprinkle with parsley."]

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 loaves white bread or 4 loaves sourdough bread, unsliced, 2 garlic cloves, peeled and crushed, 4 tablespoons olive oil, The Soup, and more.

Yes, Potato Leek Soup In Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Leek Soup In Bread Bowls

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