No-Fuss Beef Stroganoff Recipe

Name: No-Fuss Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin beef, cut into 1/2-inch wide strips; 1/4 cup crisco oil, divided (Vegetable or Canola); 8 ounces mushrooms, sliced; 1 onion, chopped; 1 garlic clove, chopped; 1 tablespoon paprika; 1 teaspoon caraway seed; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 2 (370 ml) cans Carnation Evaporated Milk (regular, 2%, or fat-free); 2 cups beef broth; 2 tablespoons Dijon mustard; 3 cups medium egg noodles; 1 cup sour cream; 1/4 cup fresh parsley, chopped

Servings: persons

1 lb boneless sirloin beef, cut into 1/2-inch wide strips
1/4 cup crisco oil, divided (Vegetable or Canola)
8 ounces mushrooms, sliced
1 onion, chopped
1 garlic clove, chopped
1 tablespoon paprika
1 teaspoon caraway seed
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
2 (370 ml) cans Carnation Evaporated Milk (regular, 2%, or fat-free)
2 cups beef broth
2 tablespoons Dijon mustard
3 cups medium egg noodles
1 cup sour cream
1/4 cup fresh parsley, chopped

1
Heat 2 tablespoons oil in large nonstick skillet or saucepan. Brown beef in batches if necessary. Transfer beef and pan juices to bowl and reserve.
2
Heat remaining 2 tablespoons oil and add next 6 ingredients to pot. Cook, stirring for about 10 minutes until mushrooms start to brown. Sprinkle with flour, cook for 30 seconds.
3
Stir in evaporated milk, broth, and mustard. Bring to a boil, stirring frequently. Add noodles and return to the boil. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally or until noodles are cooked. Increase heat to medium, stir in beef and simmer uncovered, 3-5 minutes or until hot and noodles are tender.
4
Remove from heat and stir in sour cream. Garnish with chopped parsley.

1359

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb boneless sirloin beef, cut into 1/2-inch wide strips, 1/4 cup crisco oil, divided (Vegetable or Canola), 8 ounces mushrooms, sliced, 1 onion, chopped, and more.

Yes, No-Fuss Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No-Fuss Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions