Best Beef Fajitas Recipe

Name: Best Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/3 cup onion, chopped; 2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; FAJITAS; 1 beef flank steak (1/2 pound); 1/2 medium red bell pepper, sliced; 1/2 medium green bell pepper, sliced; 1 medium onion, thinly sliced; 4 flour tortillas, warmed (8 inches); sour cream (optional); guacamole (optional); salsa (optional); shredded cheddar cheese (optional)

Servings: persons

1/4 cup canola oil
1/3 cup onion, chopped
2 tablespoons white wine vinegar
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
FAJITAS
1 beef flank steak (1/2 pound)
1/2 medium red bell pepper, sliced
1/2 medium green bell pepper, sliced
1 medium onion, thinly sliced
4 flour tortillas, warmed (8 inches)
sour cream (optional)
guacamole (optional)
salsa (optional)
shredded cheddar cheese (optional)

1
In a small bowl, combine the first eight ingredients.
2
Pour 1/3 cup into a large resealable plastic bag; add beef.
3
Seal bag and turn to coat.
4
Pour remaining marinade into another large resealable plastic bag; add peppers and onion.
5
Seal bag and turn to coat.
6
Refrigerate beef and vegetables overnight.
7
Drain and discard marinade; set vegetables aside.
8
Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u00b0; medium, 160u00b0; well-done, 170u00b0).
9
Let stand for 10 minutes.
10
Meanwhile, place vegetables in a grill wok or basket.
11
Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently.
12
Thinly slice steak across the grain; place on tortillas.
13
Top with vegetables; roll up.
14
Serve with sour cream, guacamole, salsa and cheese if desired.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup canola oil, 1/3 cup onion, chopped, 2 tablespoons white wine vinegar, 1 tablespoon lime juice, and more.

Yes, Best Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions