Best Beef Burgers Recipe

Name: Best Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; Coarse salt and fresh ground pepper; 4 hamburger buns; Cheese slices; Sliced beefsteak tomatoes; Red and white onions (raw or grilled); Ketchup; Mustard; Pickles; Mayonnaise; Boston lettuce leaves

Servings: persons

2 pounds ground chuck
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and fresh ground pepper
4 hamburger buns
Cheese slices
Sliced beefsteak tomatoes
Red and white onions (raw or grilled)
Ketchup
Mustard
Pickles
Mayonnaise
Boston lettuce leaves

1
Heat the grill to high.
2
In a medium bowl, use a fork to gently combine the ground chuck with the Dijon mustard and Worcestershire sauce; season generously with salt and pepper.
3
Gently form the mixture into four 1-inch-thick patties.
4
Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side.
5
Move the patties to the cooler part of the grill; continue grilling until desired doneness, 4 to 8 minutes per side.
6
Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground chuck, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, Coarse salt and fresh ground pepper, and more.

Yes, Best Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Burgers

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