Best Beef Barley Soup Recipe

Name: Best Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 large onion, coarsely chopped; 1 garlic clove, minced; 1 large carrot, diced; 1 stalk celery, sliced thin; 2 cups beef broth; 2 cups chicken broth; 1 1/2 cups water; 1 cup barley; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup cooked cubed roast beef (at least); 1 (1 ounce) package demi-glace or (1 ounce) package au jus mix

Servings: persons

1 teaspoon vegetable oil
1 large onion, coarsely chopped
1 garlic clove, minced
1 large carrot, diced
1 stalk celery, sliced thin
2 cups beef broth
2 cups chicken broth
1 1/2 cups water
1 cup barley
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked cubed roast beef (at least)
1 (1 ounce) package demi-glace or (1 ounce) package au jus mix

1
Heat oil in large Dutch oven.
2
Saute onions and garlic.
3
Add veggies and cook for about 10 minutes.
4
Add broth, water and barley.
5
Cover the pot and bring to a boil.
6
Add Worcestershire, spices and beef.
7
Stir in demi-glace.
8
Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 large onion, coarsely chopped, 1 garlic clove, minced, 1 large carrot, diced, and more.

Yes, Best Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Barley Soup

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