Pork Loin with Onion Pepper Jelly Glaze

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   Preheat oven to 400 degrees .

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   2.

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   In a Dutch oven, combine butter and olive oil on medium high heat.

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   3.

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   Season pork loin with salt, pepper and cajun seasoning.

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   4.

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   Place meat in a Dutch oven and brown each side of the pork loin.

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   5.

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    Cover the Dutch oven and place in a 400 degrees oven for 25-30 minutes until the pork loin reaches an internal temperature of 160 degrees .

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    Remove from the oven and place your perfectly crusted pork loin on a board to rest while you make your glaze.

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    6.

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    Place your Dutch oven on the stove on medium heat and throw in your diced onions and minced garlic.

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    Make sure to scrape the pot to get all the delicious bits off from the pork loin.

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    Once your onions and garlic are nice and brown, stir in your pepper jelly.

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    It should only take a couple of minutes for the pepper jelly to loosen and become more like a sauce.

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    7.

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    Pour pepper jelly and onion glaze over the rested pork loin, slice and enjoy!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.