How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Duck?

You need 6 ingredients. The key ingredients include: 2 4 1/2- to 5-pound ducks, 6 tablespoons light soy sauce, 2 tablespoons orange juice concentrate, thawed but not diluted, 3 tablespoons sherry vinegar, and more.

Is Barbecued Duck suitable as soups & stews?

Yes, Barbecued Duck falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Duck Recipe

Name: Barbecued Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 4 1/2- to 5-pound ducks; 6 tablespoons light soy sauce; 2 tablespoons orange juice concentrate, thawed but not diluted; 3 tablespoons sherry vinegar; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon Chinese chili oil (or to taste)

Barbecued Duck – a delicious recipe with ducks, soy sauce, orange juice concentrate, sherry vinegar, Chinese chili oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 4 1/2- to 5-pound ducks
6 tablespoons light soy sauce
2 tablespoons orange juice concentrate, thawed but not diluted
3 tablespoons sherry vinegar
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon Chinese chili oil (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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