Everyday Swedish Meatball Stew Recipe

Name: Everyday Swedish Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crumbled crackers; 1 cup whole milk; 1 large egg; 1 pound ground beef (not more than 15 percent fat); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly ground white pepper; 3 tablespoons unsalted butter; 1 1/2 pound boiling potatoes, peeled and cubed; 3 cups beef bouillon (homemade or from a concentrated cube) or canned low sodium beef broth; 1 teaspoon paprika; 2 tablespoons finely chopped fresh parsley leaves

Servings: persons

1/2 cup crumbled crackers
1 cup whole milk
1 large egg
1 pound ground beef (not more than 15 percent fat)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground white pepper
3 tablespoons unsalted butter
1 1/2 pound boiling potatoes, peeled and cubed
3 cups beef bouillon (homemade or from a concentrated cube) or canned low sodium beef broth
1 teaspoon paprika
2 tablespoons finely chopped fresh parsley leaves

1
Soak the crackers for 10 minutes in the milk in a small bowl.
2
Squeeze the milk out of the crackers.
3
Place the egg in a food processor and run for 15 seconds.
4
Add the crackers, beef, salt, and black and white pepper and process until pasty.
5
Alternatively, everything can be mixed by hand in a bowl, but the meatballs will be more coarsely textured.
6
Make as many meatballs, 1 inch in diameter, as you can.
7
Set aside.
8
In a large casserole or skillet, melt the butter over medium-high heat.
9
Brown the meatballs with the potatoes until light golden on all sides, about 4 minutes.
10
Pour in the beef bouillon and season with salt and pepper and the paprika.
11
Reduce the heat to low, cover, and cook for 30 minutes.
12
Uncover, raise the heat to medium, and cook until the potatoes are tender, about 30 minutes.
13
Sprinkle with parsley 5 minutes before the stew is clone, and serve immediately.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup crumbled crackers, 1 cup whole milk, 1 large egg, 1 pound ground beef (not more than 15 percent fat), and more.

Yes, Everyday Swedish Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Swedish Meatball Stew

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