Best Basic Meatballs – a delicious recipe with oatmeal, garlic, red chili paste, salt, pepper, pesto sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Food process the oatmeal until it looks like meal, add everything but the meat and the egg.
2
Blitz that until well combined.
3
Mix into meat along with the egg until mixture is uniform.
4
Make into uniform size balls -- as a trick you can pat it out into a square then cut it up like a checker/chess board -- but that's a bit picky to me lol.
5
Fry in a pan on all sides til brown (2 min in a hot pan?
6
).
7
Pop onto a baking sheet, or whatever won't blow up in the oven (line it with foil -- trust me.
8
).
9
350f, 200c for about 30 minute Break one open and make sure that it is done.
10
Either cool and freeze for whenever or pop into some nice tomato sauce!
674
kcal
Calories
41
g
Fat
6
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ½ cups plain oatmeal, 2 teaspoons dried garlic, 1 ½ teaspoons red chili paste (the spicy kind!), 1 teaspoon salt, and more.
Yes, Best Basic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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