Best Barbecued Ribs Recipe Recipe

Name: Best Barbecued Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 lbs. pork ribs and blade pcs or possibly meat in backbones; 2 cloves garlic, chopped; 2 tbsp. butter; 1 1/2 c. water; 1 c. catsup; 3/4 c. chili sauce (bottled); 1/4 c. brown sugar; 2 tbsp. prepared mustard; 2 tbsp. Worcestershire sauce; 1 tbsp. celery seed; 1/2 teaspoon salt; 1-2 dashes bottled warm pepper sauce

Servings: persons

5-6 lbs. pork ribs and blade pcs or possibly meat in backbones
2 cloves garlic, chopped
2 tbsp. butter
1 1/2 c. water
1 c. catsup
3/4 c. chili sauce (bottled)
1/4 c. brown sugar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
1 tbsp. celery seed
1/2 teaspoon salt
1-2 dashes bottled warm pepper sauce

1
Cut ribs in serving size portions; place on rack in shallow baking dish and bake covered for 45 min at 450 degrees.
2
In saucepan, cook garlic in butter, over low heat for 4-5 min.
3
Blend in remaining ingredients; bring to boiling.
4
Remove meat from pan, drain off fat.
5
Remove rack; return ribs to pan.
6
Pour on sauce.
7
Reduce oven temperature to 350 degrees and bake ribs, uncovered for 1 1/2 hrs more, brushing ribs occasionally with the sauce.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-6 lbs. pork ribs and blade pcs or possibly meat in backbones, 2 cloves garlic, chopped, 2 tbsp. butter, 1 1/2 c. water, and more.

Yes, Best Barbecued Ribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Barbecued Ribs Recipe

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