Best Barbecue Ribs Ever (Katie Lee) Recipe

Name: Best Barbecue Ribs Ever (Katie Lee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 2 tablespoons chili powder; ground black pepper; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 baby back ribs racks; 1 cup low sodium chicken broth; 2 tablespoons apple cider vinegar; 1 cup barbecue sauce

Servings: persons

1/4 cup brown sugar
2 tablespoons chili powder
ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 baby back ribs racks
1 cup low sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

1
Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
3
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup brown sugar, 2 tablespoons chili powder, ground black pepper, 1 teaspoon dried oregano, and more.

Yes, Best Barbecue Ribs Ever (Katie Lee) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Barbecue Ribs Ever (Katie Lee)

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