Best Banana Yogurt Bread Recipe

Name: Best Banana Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons ground allspice; 3 overripe bananas, thinly sliced; 1/2 cup banana-flavored yogurt; 3 tablespoons white sugar; 1 teaspoon ground cloves

Servings: persons

1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground allspice
3 overripe bananas, thinly sliced
1/2 cup banana-flavored yogurt
3 tablespoons white sugar
1 teaspoon ground cloves

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
2
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
3
Pour batter into the prepared loaf pan.
4
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

764

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, softened, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Best Banana Yogurt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Yogurt Bread

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