Spicy Calms with Coriander Sauce

1. 1

   I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice.

2. 2

   place a medium sized pan on a medium heat and add the oil

3. 3

   add the garlic and cook for about 5 minutes or until brown.

4. 4

   add the calms, wine, piri-piri and salt and cook for 5-10 minutes.

5. 5

   chop the coriander and just before turning the heat off add to the pan and mix it all together.

6. 6

   serve with some warm toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.