Best Banana Cupcakes – a delicious recipe with flour, baking soda, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven 350u00b0F.", "In large bowl, cream butter and sugar with electric mixer until light and fluffy.", "In medium bowl, combine flour, baking soda, and salt; set aside.", "Add eggs, vanilla and banana; mix well.", "Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.", "Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with ""muffin tops"".", "Bake 20-25 minutes or until toothpick inserted comes out clean.", "Cool 10 minutes in pan on rack; remove and cool completely before frosting as desired.", "(We used half of a container of vanilla frosting with some banana extract. Cream cheese frosting would also work well here.)."]
1085
kcal
Calories
51
g
Fat
141
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup butter, softened (1 1/2 sticks), and more.
Yes, Best Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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