Best Bacon Jam Recipe

Name: Best Bacon Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bacon strips, cut into 1/2-inch pieces; 2 large Vidalia onions, chopped; 4 garlic cloves, minced; 2 cups strong brewed coffee; 1 cup cider vinegar; 1 cup unsweetened pineapple juice; 1/2 cup Nutella; 1/4 cup crushed pineapple, drained; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1/3 cup peach nectar

Servings: persons

2 pounds bacon strips, cut into 1/2-inch pieces
2 large Vidalia onions, chopped
4 garlic cloves, minced
2 cups strong brewed coffee
1 cup cider vinegar
1 cup unsweetened pineapple juice
1/2 cup Nutella
1/4 cup crushed pineapple, drained
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
1/3 cup peach nectar

1
Rinse four 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly.
2
In a 6-qt. stockpot, cook bacon in batches over medium heat until it starts to brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons in pan.
3
Add onions to drippings; cook and stir over medium heat 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in coffee, vinegar, pineapple juice, Nutella, pineapple, brown sugar, cinnamon and pepper; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Cool slightly. Transfer to a blender in batches; cover and pulse until chopped.
4
Return mixture to pan; bring to a boil. Simmer, uncovered, 15 minutes longer, stirring occasionally. Add peach nectar; simmer, uncovered, 20-30 minutes longer or until jam is thickened.
5
Cool slightly. Store in airtight containers in the refrigerator up to 2 weeks.

1474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds bacon strips, cut into 1/2-inch pieces, 2 large Vidalia onions, chopped, 4 garlic cloves, minced, 2 cups strong brewed coffee, and more.

Yes, Best Bacon Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Bacon Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions